Kulture Shock Pop Up
Rooted in Culture. Refined by Flavor.
At The Foodie Bistro Pop-Up, Chef Ty returns to the foundations of culinary artistry—soul-filled food made with intention, technique, and heart. Featuring rotating menus inspired by global cultures, these pop-ups create a welcoming yet elevated dining experience centered around flavor and community.
Fezziwig’s Marketplace 225 W 1st St O’Fallon, IL 62269
Opening Hours





FEZZIWIGG’S POP-UP MENU
Tuscan-Style Pesto Chicken Sandwich
$10Roasted pesto chicken, pickled green tomatoes, spinach-artichoke mix, and fried onions on ciabatta.
Honey Dijon Grilled Crab & Shrimp
$20Snow crab cluster and jumbo shrimp served with garlic ciabatta and fresh corn slaw.
Maple-Glazed Carrots with Peach Yogurt
$15Maple-glazed carrots with peach yogurt, pistachio crumble, and microgreens.
Honey Chipotle Smoke Ribs
$18Four tender ribs glazed in honey chipotle smoke and finished with Sauce Addict signature sauce—giving guests an exclusive first taste. Served with grilled corn slaw and garlic finish.
Cajun Dirty Rice
$6Classic Cajun-style dirty rice served with gravy and fresh greens.
Grilled Corn Slaw — Included
Fresh, cold corn slaw served across multiple dishes.
DRINKS
Tea-Infused Sangria (Special Flavor)
A rotating, tea-infused sangria crafted to complement the menu. Flavor changes regularly.
Non-Alcoholic Tea Infusion
A thoughtfully crafted alcohol-free option featuring bold tea blends and fresh fruit.